It’s a good thing we’re not doing it at Christmas. (Think about it …)
Back by popular demand, our now-annual holiday beer dinner at Ranger Creek Brewery features:
A four-course beer dinner (Saison savory pumpkin soup! La Bestia-brined turkey! OPA mashers! Bourbon pecan pie with Mesquite Porter whipped cream!) with beer infusions and pairings, recipes and tasting notes, and possible surprise takeaways. A portion of proceeds will go to local food banks. SATURDAY, NOV. 19 at 7 p.m. Tickets are $55/person. And there are 30 SEATS, so RSVP to brewmaster and all-around badass Rob Landerman at email@example.com BY NOV. 14. Last time tix sold out in about a week.
Rob’s take: “It’s basically going to roll as a regular Thanksgiving dinner, starting with a small portion of the food and the beer so attendees can taste and understand the pairings. And then at the end, they’ll enjoy a flight of beers with a full plate of the food.” You can feel the foodcoma already.
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